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LUNCH + DINNER SPECIALS

Ahi and Crab Stuffed Prawn Salad 15.99
Sesame seed crusted ahi, crab stuffed prawns, tomatoes,  avocado, cucumbers and arugula with wasabi cucumber dressing.

Center Cut Pork Chop 18.99
Grilled citrus marinated pork chop with potato gnocchi, butternut squash, mushrooms and citrus salad..

Grilled Swordfish 19.99
Swordfish with langostino vegetable risotto, grilled asparagus and mango relish.

Warm Butter Cake 5.99
Homemade cake with vanilla ice cream, strawberry sauce and whipped cream.

Prime Rib (Friday and Saturday Nights) 25.99
Slow roasted 12 oz certified Angus prime rib with spinach mashed potatoes, red wine sauce and creamy horseradish.

BRUNCH SPECIALS (SAT/SUN)

Prawn and Eggs
Eggs, shrimp, sauteed mushrooms, carrots, peas, corn kernels, bacon and pico de gallo over steamed rice.

Bacon and Cheese Benedict
Bacon, cheddar, poached eggs and hollandaise over toasted sourdough.

Sides
English Muffin Pizza: Mozzarella, Canadian bacon, tomatoes and basil on an English muffin.

Red Velvet Pancakes: Homemade pancakes with cream cheese glaze and whipped cream.

DRINK SPECIALS

Tiramisu Martini 10
Stoli vanilla, crème de coco, patron coffee liqueur and a splash of baileys.

Wine Specials
Sauvignon Blanc, Cono Sur Reserva Especial, Chile 10/36 Sangiovese, Fortino, Gilroy 12/44