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LUNCH + DINNER SPECIALS

Shrimp Louie Salad | Jumbo tiger shrimp, avocado, asparagus, cherry tomatoes, hardboiled egg, iceberg wedge and classic Louie dressing 17.99

Sausage Linguine | Italian sausage, mushrooms, tomatoes, broccoli, cream sauce and spinach linguine 15.99

Chilean Sea Bass | Baked 8oz sea bass, lemon saffron veggie risotto, purple cauliflower and lemon beurre blanc 26.99

Bone-in Ribeye | Grilled 16oz ribeye, roasted potatoes, bacon brussel sprouts and red wine sauce 27.99

Coconut Sorbet | 6.99

Prime Rib (Friday and Saturday Nights) | Slow roasted 12oz prime rib, baked potato, asparagus, red wine sauce and creamy horseradish 29.99

BRUNCH SPECIALS (SAT/SUN)

Beef Bacon Benedict Sandwich | Double cured beef bacon, cheddar, sourdough, poached eggs and hollandaise

Shrimp Hash | Sautéed shrimp, red potatoes, onions, baby kale, chorizo, poached eggs and hollandiase

SIDES
Berry Creme Brûlée | Berry brûlée, whipped cream and berries

Black Bean Tostada | Smashed black beans, queso fresco, avocado, pico de gallo, sour cream and cilantro on a crispy tostada

DRINK SPECIALS

Hibiscus Martini | Jose Cuervo Tradicional tequila, hibiscus syrup and lime juice 10

Wines
Chardonnay, Outlot, Sonoma County 11 | 40
Charbono, Fortino, Gilroy 18 | 68