menu.jpg

LUNCH + DINNER SPECIALS

Chicken Watermelon Strawberry Salad 14.99
Grilled chicken breast, strawberries, watermelon and feta over arugula with balsamic glaze.

Pork Scallopini 18.99
Tender pork loin braised with white wine, lemon juice, capersand butter with sautéed veggies and campanelle pasta.

Seafood Pasta 19.99
Scallops, white fish fillet, shrimp, clams, mussels, lobster meat, dry white wine, tomato sauce and linguini with garlic bread.

Mascarpone Crepes 5.99
Homemade crepes filled with mascarpone cheese topped with strawberry and chocolate sauce.

Prime Rib (Friday and Saturday Nights) 29.99
Slow roasted 12 oz certified Angus prime rib with spinach mashed potatoes, red wine sauce and creamy horseradish.

BRUNCH SPECIALS (SAT/SUN)

Corned Beef Hash
Chopped corned beef brisket, roasted baby carrots, asparagus, potatoes and swiss cheese with two poached eggs and hollandaise sauce.

Chilaquiles
Strips of fried corn tortillas simmered in tomatillo salsa served with scrambled eggs, pico de gallo, queso fresco and sour cream.

Sides
Coffeecake: Homemade coffeecake with cinnamon whipped cream.

Mascarpone Cheese Parfait
Creamy mascarpone cheese layered with strawberries and crumbled cannoli shells.

DRINK SPECIALS

Passion Fruit Mojito 10
Bacardi rum, mint, passion fruit, lime juice and simple syrup.

Wine Specials
Pinot Gris, Kendall Jackson Reserve, Santa Rosa 9/32
Cabernet Sauvignon, Black Stallion, Napa 17/64